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Dee Fendoor

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Benford
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Saturday September 9th 2017

Original Gravity:

1.028

Final Gravity:

1.007

ABV (standard):

2.7%

IBU (tinseth):

88.5

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	81.8%
4 lb	American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L	34	60	18.2%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	33.79	30.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	28.14	15.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	24.12	15.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	2.41	7.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	33.79	30.8%
1 oz	Simcoe (Pellet)	28.14	15.4%
1 oz	Chinook (Pellet)	24.12	15.4%
0.50 oz	Centennial (Pellet)	2.41	7.7%
2 oz	Amarillo (Pellet)		30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal		Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
none
Mash Chemistry and Brewing Water Calculator

Notes

First batch

Last Updated and Sharing

678

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-09 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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