Bricks and Stones 1.1 Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Bricks and Stones 1.1

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday April 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Crisp Malting - Finest Maris Otter8.5 lb Finest Maris Otter 38 3 81.4%
16.70 oz Belgian - CaraVienne16.7 oz CaraVienne 34 20 10%
8.40 oz Crisp Malting - Crystal Extra Dark - 120L8.4 oz Crystal Extra Dark - 120L 35 120 5%
4.20 oz Flaked Barley4.2 oz Flaked Barley 32 2.2 2.5%
1.70 oz Briess - Cherry Wood Smoked Malt1.7 oz Cherry Wood Smoked Malt 37 5 1%
167 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1 oz BSG - German Northern Brewer Hops Pellet 5.4 Boil 60 min 17.99 58.8%
0.70 oz Northern Brewer - Williamette0.7 oz Northern Brewer - Williamette Hops Pellet 6.1 Boil 30 min 10.93 41.2%
1.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 149 °F 140 °F 60 min
5.1 gal Fly Sparge 190 °F 175 °F --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 66 °F
 
Other Ingredients
Amount Name Cost Type Use Time
11.20 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
8.55 g Table Salt Water Agt Mash 1 hr.
0.15 ml Lactic acid Water Agt Sparge 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.25 g Slaked Lime Water Agt Mash 1 hr.
0.40 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.4 24.1 102.6 175.7 200 4.8
Mash pH was 5.0 after .25ml lactic addition and 5 min rest.
Mash pH was 5.0 after 75 min.
Pitched yeast @ 62F put into 59F basement
12 hrs in beer was 59F and krausening
24 hrs in it was 64F
Mash Chemistry and Brewing Water Calculator
 
Notes

Sparge was fast(~30min) and hot (200F Start dropped to 180 - 175 seen in the grainbed 75% of the way through sparge.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 22:39 UTC
NEW Water Requirements:
Bricks and Stones 1.1
Equipment Profile Used

System Default

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Water Requirements:
Bricks and Stones 1.1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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