Czech Amber Lager - Rev 1 Beer Recipe | All Grain Czech Amber Lager | Brewer's Friend

Czech Amber Lager - Rev 1

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 550 gallons
Post Boil Size: 527 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Source: NMBC Brew Team
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday April 4th 2022
1.055
1.014
5.3%
31.3
11.5
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Barke Pilsner Malt330 lb Barke Pilsner Malt 37.03 1.75 34.1%
275 lb Weyermann - Munich Type II (Dark)275 lb Munich Type II (Dark) 37 10 28.4%
275 lb Weyermann - Barke Vienna275 lb Barke Vienna 36 3.4 28.4%
55 lb Weyermann - CaraRed55 lb CaraRed 35 19.3 5.7%
27.50 lb Crisp Malting - Crystal Dark - 77L27.5 lb Crystal Dark - 77L 33.1 77 2.8%
5.50 lb Weyermann - Carafa III5.5 lb Carafa III 32 525 0.6%
968 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,450 g Yakima Valley Hops - Magnum1450 g Magnum Hops Pellet 12.4 Boil 60 min 22.34 22.5%
11 lb Saaz11 lb Saaz Hops Pellet 2.9 Boil 15 min 8.92 77.5%
14.20 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
368.22 gal Beta - saccharification Strike 143 °F 143 °F 40 min
Alpha - saccharification Temperature 140 °F 155 °F 20 min
Mash out Temperature 155 °F 168 °F 10 min
210 gal Sparge added to lauter tun during lauter to BK Fly Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 85 °F
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Chalk Water Agt Mash 1 hr.
23 g Epsom Salt Water Agt Mash 1 hr.
96 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
29 g Magnesium Chloride Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2,000 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 40605 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Belgian Quad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Bronze medal in 2021 US Beer Open, American Amber category.

Reference:
https://usopenbeer.com/2021_us_open-medal-winners/



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2023-09-12 19:57 UTC
NEW Water Requirements:
Czech Amber Lager - Rev 1
Equipment Profile Used

System Default

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Water Requirements:
Czech Amber Lager - Rev 1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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