Heberhaus Hefeweizen V5 Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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Heberhaus Hefeweizen V5

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 137 (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday November 14th 2017
1.047
1.011
4.7%
10.3
3.5
n/a
n/a
 
Brew Log History
0Temp
Target 66°F
1.008Gravity
OG: 1.042
Attenuation: 80.44%
4.5%ABV
Calories: 137.0 / 12oz
Carbs: 12.4 g / 12oz
6Days
Readings: 0

Nov 17, 2017 to Nov 23, 2017

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 50%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.7 Boil 60 min 10.26 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Sparge -- 150 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

2 packs of Lallemand Munich Classic

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-17 17:57 UTC
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