Podpiwek 1 Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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Podpiwek 1

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday July 2nd 2018
1.037
1.009
3.7%
16.0
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.48 lb German - Floor-Malted Bohemian Pilsner1.48 lb Floor-Malted Bohemian Pilsner 38 1.8 55.2%
0.38 lb German - Smoked Malt0.38 lb Smoked Malt 37 3 14.2%
0.36 lb American - White Wheat0.36 lb White Wheat 40 2.8 13.4%
0.21 lb American - Special Roast0.21 lb Special Roast 33 50 7.8%
3 oz American - Chocolate3 oz Chocolate 29 350 7%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 2.3%
2.68 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 60 min 15.98 100%
0.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Podpiwek 1" Experimental Beer recipe by jtsutt. All Grain, ABV 3.71%, IBU 15.98, SRM 18.92, Fermentables: (Floor-Malted Bohemian Pilsner, Smoked Malt, White Wheat, Special Roast, Chocolate, Acidulated Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-03 14:33 UTC
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