Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Tettnanger22 g Tettnanger Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
13.56 |
100% |
|
22 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Tettnanger (Pellet) 22 g Tettnanger (Pellet) Hops |
|
13.56 |
100% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.3 L |
51c |
Infusion |
-- |
44 °C |
20 min |
|
4 L |
kljucala |
Temperature |
-- |
62 °C |
30 min |
|
3.2 L |
kljucala |
Temperature |
-- |
70 °C |
30 min |
|
3 L |
kljucala mash out |
Temperature |
-- |
75 °C |
10 min |
|
12 L |
oko 90c |
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
1.4 L/kg
|
Target Water Profile
Balanced Profile
"Slavic hefeweizen" Weizen/Weissbier beer recipe by Istok18. All Grain, ABV 4.65%, IBU 13.56, SRM 3.22, Fermentables: (Pale Wheat, Pilsner, Acidulated Malt) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-30 18:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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