Brew Log History
Target 25°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
18.94 |
31.8% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
3.91 |
17% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
6.15 |
17% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 100 °C
|
10 min |
2.28 |
17% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool at 100 °C
|
10 min |
3.59 |
17% |
|
88 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccarification |
Infusion |
-- |
65 °C |
60 min |
|
|
Mash out |
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
"A Man for all Saison" Saison beer recipe by Cain Piper. All Grain, ABV 4.38%, IBU 34.87, SRM 3.31, Fermentables: (Pilsner, Wheat Malt, Vienna) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-14 03:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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