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2R3C IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday January 6th 2016

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

86.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	96%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	8.73	6.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	9	Boil	10 min	11.22	6.7%
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	16.3	Boil	10 min	22.36	6.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	4.8	6.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	9	Boil	5 min	6.17	6.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	16.59	13.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	16.59	13.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		13.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	9	Dry Hop	7 days		13.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	13.53	13.4%
2 oz	Centennial (Leaf/Whole)	17.39	13.4%
1 oz	Jarrylo (Pellet)	22.36	6.7%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	33.18	39.9%
2 oz	Cascade (Pellet)		13.3%
2 oz	Centennial (Pellet)		13.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Dough In	Infusion	--	152 °F	60 min
	Mash Out	Temperature	--	168 °F	15 min
12 qt	1st Batch Sparge	Sparge	--	168 °F	30 min
10 qt	2nd Batch Sparge	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edmonds, WA USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	1	5	3	1	26
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

749

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Brews

Public: Yup, Shared
Last Updated: 2016-01-10 05:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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