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Peach Cobbler

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan
Hop Utilization: 98%
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Thursday June 3rd 2021

Original Gravity:

1.063

Final Gravity:

1.022

ABV (standard):

5.4%

IBU (tinseth):

20.5

SRM (morey):

12.9

Mash pH

5.4

Cost $

38.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	$ 2.49 / lb $ 17.43	38	3.75	53.8%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	$ 2.49 / lb $ 2.49	37	25	7.7%
2 lb	American - Vienna2 lb American - Vienna	$ 2.49 / lb $ 4.98	35	4	15.4%
2 lb	Dingemans - Biscuit Malt2 lb Biscuit Malt	$ 2.49 / lb $ 4.98	35	30.46	15.4%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.99 / lb $ 2.99	33	2.2	7.7%
13 lbs / $ 32.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	$ 2.49 / oz $ 2.49	Pellet	0	Dry Hop	3 days		50%
0.50 oz	Challenger0.5 oz Challenger Hops	$ 2.99 / oz $ 1.50	Pellet	8.5	Boil	60 min	15.04	25%
0.50 oz	Challenger0.5 oz Challenger Hops	$ 2.99 / oz $ 1.50	Pellet	8.5	Boil	10 min	5.45	25%
2 oz / $ 5.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Mosaic (Pellet)	$ 2.49 / oz $ 2.49		50%
1 oz	Challenger (Pellet)	$ 2.99 / oz $ 2.99	20.49	50%
2 oz / $ 5.48

Other Ingredients

Amount	Name	Type	Use	Time
3 lb	Peaches	Other	Secondary	10 days
2 each	Cinnamon Stick	Spice	Whirlpool	5 min.
1 each	Vanilla Bean	Spice	Mash	4 days
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
5 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Windsor

Amount:	2 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

TOTAL WATER NEEDED
8.30 Gallons

STRIKE WATER TEMP
158 Fahrenheit

TOTAL MASH VOLUME
9.34 Gallons

PREBOIL WORT
7.00 Gallons

POSTBOIL WORT
5.50 Gallons

INTO FERMENTER
5.25 Gallons

Last Updated and Sharing

660

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Brews

Public: Yup, Shared
Last Updated: 2021-06-03 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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