Black Warrior Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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Black Warrior

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday February 9th 2016
1.061
1.015
6.0%
71.8
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
465 lb American - Pale 2-Row465 lb Pale 2-Row 37 1.8 77.6%
50 lb American - Munich - Light 10L50 lb Munich - Light 10L 33 10 8.3%
50 lb American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L 34 40 8.3%
20 lb American - Chocolate20 lb Chocolate 29 350 3.3%
4 lb American - Blackprinz4 lb Blackprinz 36 500 0.7%
10 lb American - Aromatic Malt10 lb Aromatic Malt 35 20 1.7%
599 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Amarillo400 g Amarillo Hops Pellet 8.6 First Wort 0 min 4.28 7.8%
600 g Columbus600 g Columbus Hops Pellet 13.9 Boil 0 min 11.7%
300 g Summit300 g Summit Hops Pellet 18.5 Boil 0 min 5.8%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil 45 min 11.96 9.7%
1,820 g Cascade1820 g Cascade Hops Pellet 7 Boil 60 min 26.15 35.4%
620 g Cascade620 g Cascade Hops Pellet 7 Boil 75 min 9.31 12.1%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Boil 75 min 10.9 7.8%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Boil 75 min 9.22 9.7%
5,140 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Black Warrior" Specialty IPA: Black IPA beer recipe by PAX Brewing & Meadery. All Grain, ABV 6.04%, IBU 71.81, SRM 18.88, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Blackprinz, Aromatic Malt) Hops: (Amarillo, Columbus, Summit, Simcoe, Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-09 19:30 UTC
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