Method:BIAB Style:American Pale Ale Boil Time:50 min Batch Size:23 liters
(fermentor volume) Pre Boil Size:25 liters Pre Boil Gravity:1.037
(recipe based estimate)
Efficiency: 60%
(brew house) Source:Tom Murphy Calories:121.3
(Per 330ml)
Carbs:11.3 g
(Per 330ml)
"House pale ale" American Pale Ale beer recipe by Tom Murphy. BIAB, ABV 4.33%, IBU 21.77, SRM 3.36, Fermentables: (Pale 2-Row) Hops: (Horizon, Galaxy) Other: (Whirlflock)
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Last Updated: 2017-02-25 06:32 UTC
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NEW Water Requirements:
House pale ale
Equipment Profile Used
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Water Requirements:
House pale ale
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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