Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.76 L |
BETA-AMILASA |
Strike |
66 °C |
62 °C |
30 min |
|
ALFA-AMILASA |
Temperature |
62 °C |
70 °C |
30 min |
|
MASH OUT |
Temperature |
70 °C |
76 °C |
10 min |
|
VORLAUF |
Vorlauf |
76 °C |
76 °C |
15 min |
15 L |
BATCH SPARGE |
Batch Sparge |
76 °C |
76 °C |
10 min |
|
VORLAUF SPARGE |
Vorlauf |
76 °C |
76 °C |
15 min |
6.17 L |
FLY SPARGE |
Fly Sparge |
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.70 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
0.54 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2.40 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
3.96 g |
Calcium Chloride
|
|
Water Agt |
Sparge |
1 hr. |
0.79 g |
Epsom Salt
|
|
Water Agt |
Sparge |
1 hr. |
3.52 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
0.39 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
1.25 g |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
2.50 g |
Wyeast Nutrient
|
|
Water Agt |
Mash |
10 min. |
Priming
Method: dextrose
Amount: 153 g
Temp: 12 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and hoppy
Notes
MACERADO:
- A LOS 10 MIN CHECAR PH:
- SI ES ≥7.4 APLICAR ACIDO LACTICO AL 88% HASTA LLEGAR A UN pH ENTRE 7.2-7.3, NO SOBREPASAR MAS DE 15 ML DE AC LACTICO.
- AL TERMINO DEL MACERADO REALIZAR PRUEBA DE YODO
FERMENTACION PRIMARIA:
PASO 1: TEMP. 12°C DURANTE 8 DIAS
PASO 2: TEMP. 13°C DURANTE 1 DIA
PASO 3: TEMP. 14°C DURANTE 1 DIA
PASO 4: TEMP. 15°C DURANTE 1 DIA
PASO 5: TEMP. 16°C DURANTE 1 DIA
PASO 6: TEMP. 17°C DURANTE 2 DIAS
COLD CRASH:
PASO 1: TEMP. 4°C DURANTE 3-5 DIAS
CARBONATACION NATURAL
PASO 1: TRASVASE A BOTELLA Y VERTIR DEXTROSA
PASO 2: TEMP. 12°C DURANTE 14 DIAS
MADURACION LAGER:
PASO 1: TEMP. 2-3°C DURANTE 45 DIAS
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-21 15:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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