Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.36 kg |
Dry Malt Extract - Pilsen1.362 kg Dry Malt Extract - Pilsen |
|
42 |
2 |
34.7% |
|
1.36 kg |
Dry Malt Extract - Wheat1.362 kg Dry Malt Extract - Wheat |
|
42 |
3 |
34.7% |
|
0.25 kg |
American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) |
|
33 |
1.8 |
6.4% |
|
0.10 kg |
Flaked Wheat0.1 kg Flaked Wheat |
|
34 |
2 |
2.5% |
|
0.10 kg |
Rice Hulls0.1 kg Rice Hulls |
|
0 |
0 |
2.5% |
|
0.50 kg |
Canadian (Horton Ridge Malting) - Wheat Malt0.5 kg Canadian (Horton Ridge Malting) - Wheat Malt |
|
37 |
2 |
12.7% |
|
0.25 kg |
Canadian (Horton Ridge Malting) - Pilsner Malt0.25 kg Canadian (Horton Ridge Malting) - Pilsner Malt |
|
37 |
1.6 |
6.4% |
|
3.92 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.56 |
Boil
|
60 min |
14.46 |
83.3% |
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
5.56 |
Boil
|
15 min |
0.77 |
16.7% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
Saccharification |
Temperature |
-- |
68 °C |
70 min |
|
11 L |
Mash Out |
Temperature |
-- |
76 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Coriander seed
|
|
Spice |
Boil |
15 min. |
|
10 g |
Dried orange peel
|
|
Spice |
Boil |
15 min. |
|
2 each |
Green cardamom pud
|
|
Spice |
Boil |
15 min. |
|
1 g |
Whole black pepper (Tellicherry)
|
|
Spice |
Boil |
15 min. |
Priming
|
Method: Beet Sugar (table) (20 celsius)
Amount: 140g (19L)
CO2 Level: 2.7 Volumes |
Target Water Profile
Moncton, NB, Canada
Notes
- BIAB process
- Whole spices on hot & dry pan for 2-3 min (do not toast), and crushed
- OG: 1.053 OF: 1.018; ABV 4.6%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-12 17:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
