17-Mai øl Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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17-Mai øl

182 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday March 18th 2016
1.059
1.015
5.8%
46.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
40 kg German - Pale Ale40 kg Pale Ale 39 4.64 100%
40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Southern Cross200 g Southern Cross Hops Pellet 13.7 Boil 60 min 42.74 66.7%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 3.96 33.3%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Infusion -- 73 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 2176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"17-Mai øl" American Pale Ale beer recipe by Frederickhoward. All Grain, ABV 5.81%, IBU 46.7, SRM 9.01, Fermentables: (Pale Ale) Hops: (Southern Cross, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-18 12:24 UTC
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