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Barking Collie Salted Caramel Marzen

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Monday May 4th 2015

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

23.0

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	59.7%
5.50 lb	German - Munich Light5.5 lb Munich Light	37	6	32.8%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	4.5%
0.50 lb	German - Rye0.5 lb Rye	38	3.5	3%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4.2	Boil	60 min	15.63	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	4	Boil	15 min	7.39	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	15.63	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	7.39	50%
2 oz / $ 0.00

Yeast

White Labs - Old Bavarian Lager Yeast WLP920

Amount:	1 Each	Cost:
Attenuation (avg):	69.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

762

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Brews

Public: Yup, Shared
Last Updated: 2015-05-05 21:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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