Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
43.30 g |
East Kent Goldings43.3 g East Kent Goldings Hops |
|
Leaf/Whole |
5.92 |
Boil
|
60 min |
30.23 |
86.3% |
6.90 g |
Fuggles (6.4)6.9 g Fuggles (6.4) Hops |
|
Leaf/Whole |
6.4 |
Boil
|
0 min |
|
13.7% |
50.20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
43.30 g |
East Kent Goldings (Leaf/Whole) 43.3 g East Kent Goldings (Leaf/Whole) Hops |
|
30.23 |
86.3% |
6.90 g |
Fuggles (6.4) (Leaf/Whole) 6.9 g Fuggles (6.4) (Leaf/Whole) Hops |
|
|
13.7% |
50.20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
Mash in |
Infusion |
-- |
66 °C |
60 min |
15 L |
Mash out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Yeast
Danstar - Nottingham Ale Yeast
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
High |
Optimum Temp:
|
14 - 21 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
-
|
|
CrossMyLoof Real Ale
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
-
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Big Lamp Bitter" Ordinary Bitter beer recipe by Wheeler. All Grain, ABV 4.72%, IBU 30.23, SRM 13.29, Fermentables: (Maris Otter Pale, Crystal 50L, Rice Hulls) Hops: (East Kent Goldings, Fuggles (6.4)) Other: (Protofloc, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-30 09:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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