Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Willamette120 g Willamette Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
27.91 |
100% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Willamette (Pellet) 120 g Willamette (Pellet) Hops |
|
27.91 |
100% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Protein rest |
Infusion |
-- |
50 °C |
25 min |
|
|
Saccrification |
Temperature |
-- |
65 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
77 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"Best Bitter" Special/Best/Premium Bitter beer recipe by MrFermentation. All Grain, ABV 4.63%, IBU 27.91, SRM 6.34, Fermentables: (Pale Ale, Munich - Light 10L) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-23 14:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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