Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
13.8 |
Boil
|
75 min |
16.11 |
18.6% |
|
10 g |
hallertau tradition10 g hallertau tradition Hops |
|
Pellet |
5.8 |
Whirlpool
|
10 min |
2.76 |
23.3% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.1 |
Whirlpool
|
10 min |
3.69 |
58.1% |
|
43 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Magnum (Pellet) 8 g Magnum (Pellet) Hops |
|
16.11 |
18.6% |
|
10 g |
hallertau tradition (Pellet) 10 g hallertau tradition (Pellet) Hops |
|
2.76 |
23.3% |
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
3.69 |
58.1% |
|
43 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Temperature |
-- |
55 °C |
10 min |
|
|
|
Temperature |
-- |
63 °C |
45 min |
|
|
|
Temperature |
-- |
70 °C |
15 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Baumhaus Kolsch" Kölsch beer recipe by Brewer #179606. All Grain, ABV 4.6%, IBU 22.56, SRM 3.79, Fermentables: (Bohemian Pilsner, Munich, Wheat Malt) Hops: (Magnum, hallertau tradition, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-27 20:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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