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SW American Style ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday January 27th 2015

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

35.3

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	83.7%
0.75 lb	American - Munich - 60L0.75 lb Munich - 60L	33	60	7%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.7%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	4.7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.22 oz	Target0.22 oz Target Hops	Pellet	11.5	Boil	60 min	12.22	9.1%
0.44 oz	Kent Goldings0.44 oz Kent Goldings Hops	Pellet	5	Boil	30 min	8.17	18.2%
0.44 oz	Willamette0.44 oz Willamette Hops	Pellet	4.5	Boil	15 min	4.75	18.2%
0.44 oz	Kent Goldings0.44 oz Kent Goldings Hops	Pellet	5	Boil	15 min	5.27	18.2%
0.44 oz	Willamette0.44 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.91	18.2%
0.44 oz	Cascade0.44 oz Cascade Hops	Pellet	7	Boil	5 min	2.97	18.2%
2.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.22 oz	Target (Pellet)	12.22	9.1%
0.88 oz	Kent Goldings (Pellet)	13.44	36.4%
0.88 oz	Willamette (Pellet)	6.66	36.4%
0.44 oz	Cascade (Pellet)	2.97	18.2%
2.42 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

786

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Brews

Public: Yup, Shared
Last Updated: 2015-01-31 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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