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07 - Golden Spruce IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jarrod
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday January 31st 2017

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (rager):

55.7

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Canadian - Pale 2-Row12 lb Pale 2-Row	36	1.75	92.3%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.8%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado/Spruce0.5 oz El Dorado/Spruce Hops	Pellet	15	Boil	60 min	31.45	12.5%
0.50 oz	El Dorado/Spruce0.5 oz El Dorado/Spruce Hops	Pellet	15	Boil	30 min	17.46	12.5%
0.50 oz	El Dorado/Spruce0.5 oz El Dorado/Spruce Hops	Pellet	15	Boil	10 min	6.84	12.5%
0.50 oz	El Dorado/Spruce0.5 oz El Dorado/Spruce Hops	Pellet	15	Boil	0 min		12.5%
2 oz	El Dorado/Spruce2 oz El Dorado/Spruce Hops	Pellet	15	Dry Hop	5 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	El Dorado/Spruce (Pellet)		55.75	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	150 °F	60 min
3.5 gal	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Gelatin		Fining	Primary	2 days

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 12 PSI

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	10	50	150	0
Starting with 8.5 gallons RO water 8g Gypsum 3.5g Calcium Chloride 5ml Lactic Acid 88% (1 tsp)
Mash Chemistry and Brewing Water Calculator

Notes

Hops are from Chilliwack Hop Farms. Pellet Hops made from a combination of Spruce Tips & El Dorado Hops.
http://chilliwackhopfarms.com/

Name:
El Dorado: Spanish for "the golden one"
El Dorado + Spruce Hops
The Golden Spruce

Last Updated and Sharing

2,798

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-27 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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