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Juice Box - Amarillo, Citra, Mosaic NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Nick Guzek (Lazy Cat Brewing Co.)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday March 22nd 2019

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

55.8

SRM (morey):

5.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	40.5%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	40.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.1%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.7%
0.33 lb	American - Carapils (Dextrine Malt)0.333 lb Carapils (Dextrine Malt)	33	1.8	2.2%
14.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.51	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.6	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	30 min	11.71	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	14.98	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	17.02	7.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		11.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		7.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		11.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		11.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		7.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		11.5%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	22.22	30.8%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	16.58	38.4%
4 oz	Mosaic (Pellet)	17.02	30.7%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
6.42 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	25	175	85	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,700

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-27 19:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Adrian Quinlan

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Juice Box - Amarillo, Citra, Mosaic NEIPA

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