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Foundation Epiphany Clone

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 245 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday July 14th 2016

Original Gravity:

1.075

Final Gravity:

1.009

ABV (standard):

8.6%

IBU (tinseth):

84.1

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	72.7%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	12.1%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3%
1 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L)	32	40	6.1%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	3%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	First Wort	0 min	18.51	8.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	3.79	11.4%
1 oz	Ella1 oz Ella Hops	Pellet	15	Whirlpool at 200 °F	10 min	18.73	11.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	10 min	15.6	11.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	10 min	27.46	22.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		11.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		22.9%
8.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	18.51	8.6%
1 oz	Cascade (Pellet)	3.79	11.4%
1 oz	Ella (Pellet) 0.99999999771257 oz Ella (Pellet) Hops	18.73	11.4%
2 oz	Mosaic (Pellet)	15.6	22.8%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	27.46	45.8%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	149 °F	90 min
	Mashout	Temperature	--	168 °F	15 min
5 gal		Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Water Agt	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 517 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-11-25 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Foundation Epiphany Clone

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