Imperial CHOCOLATE COFFEE STOUT Beer Recipe | BIAB Imperial Stout by BEERngineer | Brewer's Friend

Imperial CHOCOLATE COFFEE STOUT

271 calories 24.4 g 330 ml
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bertus Brewing
Calories: 271 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Wednesday September 7th 2016
1.088
1.017
10.2%
51.4
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.51 kg American - Pale 2-Row5.51 kg Pale 2-Row 37 1.8 62.5%
0.44 kg American - Chocolate0.44 kg Chocolate 29 350 5%
0.27 kg American - Munich - 60L0.27 kg Munich - 60L 33 60 3.1%
0.22 kg American - Roasted Barley0.22 kg Roasted Barley 33 300 2.5%
0.22 kg German - Carafa III0.22 kg Carafa III 32 535 2.5%
0.22 kg United Kingdom - Crystal 70L0.22 kg Crystal 70L 34 70 2.5%
1.93 kg Flaked Oats1.93 kg Flaked Oats 33 2.2 21.9%
8.81 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Apollo32 g Apollo Hops Pellet 15 Boil 60 min 51.39 100%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 18 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
164.76 g cocoa nibs Spice Secondary 5 days
29.07 g 50g coffee Spice Secondary 5 days
150 ml Bourbon Spice Secondary 5 days
100 g Oak Other Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

24lbs 2-row
2lbs Chocolate Malt
1.25lbs Munich
1lb Roasted Barley
1lb Carafa III Special
1lb English Medium Crystal
Mash @ 155F
2oz Apollo @ 60
US05 – 3 packs (1.5 per fermenter)
2oz Cold Steeped Coffee per fermenter
6oz Cacao Nibs per fermenter

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-09-07 13:21 UTC
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