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Buzz Session APA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday June 25th 2016

Original Gravity:

1.053

Final Gravity:

1.011

ABV (alternate):

5.6%

IBU (tinseth):

36.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	76.2%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.5%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11	Boil	60 min	21.17	7.1%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5	Boil	20 min	5.83	7.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10	Boil	15 min	9.55	7.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	0 min		3.6%
3 oz	centennial/hood3 oz centennial/hood Hops	Leaf/Whole	7	Boil	0 min		42.9%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	5	Boil	0 min		3.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		14.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	5	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Mosaic (Pellet)	21.17	7.1%
1.75 oz	Willamette (Pellet)	5.83	25%
0.50 oz	Amarillo (Pellet)	9.55	7.1%
1.25 oz	Amarillo (Pellet)	0	17.9%
3 oz	centennial/hood (Leaf/Whole)		42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	at 164	Infusion	--	154 °F	60 min
		Infusion	--	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.
4 oz	Ethiopia yirga, natural dried on raised beds		Spice	Secondary	5 days

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

portland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	2	2	1	9
mash 4 gal 0.8 tsp CaSO4 0.5 tsp CaCl2 RA: -49
Mash Chemistry and Brewing Water Calculator

Notes

mash 16qts
absorp: 5 qts
first run: 11qt
BV: 26 qt
Sparge: 15 qt
Mash pH: 5.5
kettle pH: 5.5
FG: 1.010-11
pH: 4.7 (flat beer)

Last Updated and Sharing

742

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Brews

Public: Yup, Shared
Last Updated: 2016-09-22 06:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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