Dortmunder Export Beer Recipe | All Grain Dortmunder Export by PavloC | Brewer's Friend
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Dortmunder Export

184 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72.3% (brew house)
Source: Beer & Brewing
Calories: 166.4 (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday October 17th 2018
1.056
1.012
5.7%
25.3
4.9
5.7
n/a
 
Brew Log History
0Temp
1.009Gravity
OG: 1.051
Attenuation: 81.70%
5.5%ABV
Calories: 166.4 / 12oz
Carbs: 14.6 g / 12oz
45Days
Readings: 0

Nov 11, 2018 to Dec 26, 2018

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb German - Pilsner9.75 lb Pilsner 38 1.6 79.6%
1.75 lb German - Vienna1.75 lb Vienna 37 4 14.3%
0.75 lb German - Munich Dark0.75 lb Munich Dark 37 15.5 6.1%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 3.4 Boil 60 min 16.95 48.9%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 3.4 Boil 30 min 6.51 24.4%
0.82 oz Hallertau Hersbrucker0.82 oz Hallertau Hersbrucker Hops Pellet 3.4 Boil 5 min 1.85 26.7%
3.07 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3.15 g Gypsum Water Agt Mash 0 min.
1 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 470 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash @ 152
Boil 60 min w hop additions at 60,30 and 5
Ferment @ 50 for a week or so. Increase to 60 for 2-3 days. Carbonate & lager for 6-8 weeks

beer & brewing.com - Dortmunder export

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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 06:47 UTC
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