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Witbier

Method: BIAB
Style: Witbier
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday March 15th 2022

Shock Top Clone

by BruskiBruing

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 16

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

14.2

SRM (morey):

3.5

Mash pH

n/a

Cost $

28.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Flaked Wheat5 lb Flaked Wheat	$ 1.90 / lb $ 9.50	34	2	50%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	$ 1.00 / lb $ 5.00	37	1.8	50%
10 lbs / $ 14.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	$ 1.22 / oz $ 1.22	Pellet	3.5	Boil	70 min	14.15	100%
1 oz / $ 1.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 1.22 / oz $ 1.22	14.15	100%
1 oz / $ 1.22

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Bitter Orange peel	$ 1.99 / oz $ 1.99	Flavor	Boil	10 min.
1 oz	corriander	$ 2.49 / oz $ 2.49	Spice	Boil	10 min.
1 tsp	Irish Moss	$ 0.20 / tsp $ 0.20	Fining	Boil	18 min.
$ 4.68

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.3 oz Temp: 68 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

713

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-30 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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