Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
BSG - UK Target6 g UK Target Hops |
$ 2.49 / oz
$ 0.53 |
Pellet |
10.8 |
First Wort
|
60 min |
28.82 |
37.5% |
|
10 g |
Artisan - Kent Goldings10 g Kent Goldings Hops |
$ 2.50 / oz
$ 0.88 |
Pellet |
5.1 |
Whirlpool at 180 °F
|
5 min |
2.22 |
62.5% |
|
16 g
/ $ 1.41
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Steeping |
155 °F |
150 °F |
75 min |
Priming
|
Method: co2
Amount: 19.79 psi
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and hoppy
Notes
I ferment in a keg so this is how I do it.
- Pitch yeast at 70 and continue to chill to 65
- Use an airlock on the keg until high Krausen or about 2 days for this beer. Yeast will have attenuated about 60%. Add dry hops and put in normal corny keg lid
- Attach spunding valve to 5 psi
- Allow temp to raise to up to 70.
- Once you have 7-8 points left up psi to 15-20
- Allow to sit 3 days ay final gravity
- Pressure transfer to a serving keg
- Carbonation should be about be close to 2 volumes. You want 2.5 so add some gas while chilling. It’s ready to drink once cool
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-10 17:03 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
