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Black IPA - Revidert Mars 2017 (Hvete, Sjokolade)

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Source: HagTide
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Wednesday March 8th 2017

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

118.4

SRM (morey):

40.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 15°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	German - Pale Ale5000 g Pale Ale	39	2.3	54.2%
3,000 g	United Kingdom - Maris Otter Pale3000 g Maris Otter Pale	38	3.75	32.5%
500 g	German - Carafa III500 g Carafa III	32	535	5.4%
300 g	Belgian - Biscuit300 g Biscuit	35	23	3.3%
200 g	American - Chocolate200 g Chocolate	29	350	2.2%
200 g	American - Wheat200 g Wheat	38	1.8	2.2%
25 g	United Kingdom - Peated Malt25 g Peated Malt	38	2.5	0.3%
9,225 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15.8	First Wort	0 min	22.87	14.7%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	35.59	14.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	30 min	23.16	14.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	30 min	12.76	14.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	15 min	14.95	14.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	8.24	14.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	1 min	0.29	5.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	1 min	0.52	5.9%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	22.87	14.7%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	35.59	14.7%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	38.63	35.3%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	21.29	35.3%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	67 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 562 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

825

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Brews

Public: Yup, Shared
Last Updated: 2017-11-07 21:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black IPA - Revidert Mars 2017 (Hvete, Sjokolade)

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