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Saison de Lis (Perennial)

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday October 28th 2017

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

26.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	79.1%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	4.4%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.4%
0.38 lb	German - CaraFoam0.38 lb CaraFoam	37	1.8	3.3%
1 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L)	32	0	8.8%
11.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	40 min	23.86	50%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Whirlpool at 175 °F	10 min	2.66	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	23.86	50%
0.50 oz	Domestic Hallertau (Pellet)	2.66	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.86 gal		Infusion	--	152 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Chamomile	Flavor	Secondary	3 days
0.80 g	Calcium Chloride	Water Agt	Other	75 min.
1.20 g	Epsom Salt	Water Agt	Other	75 min.
3.80 ml	Lactic Acid	Water Agt	Other	75 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 5.0 oz CO₂ Level: 2.9 Volumes

Target Water Profile

Yellow Dry

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	10	60	45	195	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on: 11/12/17
Pitched yeast at 72° at 9:20 pm.

Last Updated and Sharing

772

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Brews

Public: Yup, Shared
Last Updated: 2017-11-15 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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