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Belgian Spiced

Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: G's own
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Friday March 20th 2015

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

16.4

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light	42	4	51%
0.25 kg	Dry Malt Extract - Wheat0.25 kg Dry Malt Extract - Wheat	42	3	5.1%
0.50 kg	Candi Syrup - Belgian Candi Syrup - Dark0.5 kg Belgian Candi Syrup - Dark	32	80	10.2%
0.40 kg	Candi Syrup - Belgian Candi Syrup - Amber0.4 kg Belgian Candi Syrup - Amber	32	40	8.2%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	20.4%
4.65 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.13 kg	Belgian - Chocolate0.125 kg Chocolate	30	340	2.6%
0.13 kg	United Kingdom - Crystal 30L0.125 kg Crystal 30L	34	30	2.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Motueka15 g Motueka Hops	Pellet	7	Boil	60 min	4.48	33.3%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	8	33.3%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	3.97	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Motueka (Pellet) 15 g Motueka (Pellet) Hops	4.48	33.3%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	11.97	66.6%
45 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	corriander		Spice	Boil	15 min.
30 g	orange peel		Flavor	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Used Black Treacle in place of Dark Candi Syrup and Golden Syrup in place of Amber Candi Syrup.

Last Updated and Sharing

776

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Brews

Public: Yup, Shared
Last Updated: 2015-03-20 04:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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