Giardinous Beer Recipe | Partial Mash Weissbier | Brewer's Friend

Giardinous

151 calories 16.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday June 4th 2018
1.049
1.013
4.7%
10.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 32.7%
1.40 kg New Zealand - Wheat Malt1.4 kg Wheat Malt 35.4 2.13 26.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.6%
1.40 kg New Zealand - Pilsner Malt1.4 kg Pilsner Malt 37.3 1.93 26.9%
0.20 kg New Zealand - Munich Malt0.2 kg Munich Malt 36.8 7.87 3.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.09 100%
25 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Orange zest Flavor Boil 5 min.
12 g Coriader seeds crusced Spice Boil 5 min.
1 g Camomille flowers Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Giardinous" Weissbier beer recipe by LucaSrc. Partial Mash, ABV 4.7%, IBU 10.09, SRM 4.3, Fermentables: (Liquid Malt Extract - Wheat, Wheat Malt, Flaked Oats, Pilsner Malt, Munich Malt) Hops: (Domestic Hallertau) Other: (Orange zest, Coriader seeds crusced, Camomille flowers)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 11:57 UTC
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