Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
3.66 |
20% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
3.3 |
Boil
|
30 min |
4.22 |
30% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
3.3 |
Boil
|
10 min |
3.32 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops |
|
11.2 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"German Weissbier" Weissbier beer recipe by Aleksander. All Grain, ABV 4.66%, IBU 11.21, SRM 3.3, Fermentables: (Wheat, Pilsner, Flaked Wheat) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-30 17:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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