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Studen

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 47.5 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Lea Gardsbryggeri
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Tuesday January 10th 2017

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

46.1

SRM (morey):

49.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 kg	American - Pale Ale8.8 kg Pale Ale	37	3.5	67.6%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	9.2%
0.90 kg	American - Black Malt0.9 kg Black Malt	28	500	6.9%
0.22 kg	American - Chocolate0.22 kg Chocolate	29	350	1.7%
0.25 kg	American - Caramel / Crystal 90L0.25 kg Caramel / Crystal 90L	33	90	1.9%
400 g	American - Roasted Barley400 g Roasted Barley	33	300	3.1%
400 g	Flaked Corn400 g Flaked Corn	40	0.5	3.1%
400 g	United Kingdom - Amber400 g Amber	32	27	3.1%
450 g	American - Black Malt450 g Black Malt	28	500	3.5%
13.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	East Kent Goldings120 g East Kent Goldings Hops	Pellet	5.5	Boil	60 min	36.33	50%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5.5	Boil	15 min	9.01	25%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5.5	Boil	1 min	0.78	25%
240 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
240 g	East Kent Goldings (Pellet) 240 g East Kent Goldings (Pellet) Hops		46.12	100%
240 g / $ 0.00

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brygga 10.01.17
FG 1022

Last Updated and Sharing

808

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Brews

Public: Yup, Shared
Last Updated: 2023-04-13 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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