View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bbq Red

Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday March 18th 2014

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

22.6

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	48.5%
2 lb	German - Munich Light2 lb Munich Light	37	6	24.2%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	6.1%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	6.1%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	3%
0.25 lb	American - Smoked Malt0.25 lb Smoked Malt	37	5	3%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	3%
0.50 lb	Turbinado0.5 lb Turbinado	44	10	6.1%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.14 oz	Magnum0.136 oz Magnum Hops	Pellet	15	Boil	60 min	10.02	25%
0.14 oz	Magnum0.136 oz Magnum Hops	Pellet	15	Boil	25 min	6.97	25%
0.14 oz	Magnum0.136 oz Magnum Hops	Pellet	15	Boil	10 min	3.63	25%
0.14 oz	Magnum0.136 oz Magnum Hops	Pellet	15	Boil	5 min	2	25%
0.54 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.54 oz	Magnum (Pellet)		22.62	100%
0.54 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

805

Views

Brews

Public: Yup, Shared
Last Updated: 2014-10-01 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Bbq Red

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}