Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
13 |
66.7% |
|
1 oz |
Saazer1 oz Saazer Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
4.48 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau (Leaf/Whole) 1.9999999954251 oz Domestic Hallertau (Leaf/Whole) Hops |
|
13 |
66.7% |
|
1 oz |
Saazer (Leaf/Whole) 0.99999999771257 oz Saazer (Leaf/Whole) Hops |
|
4.48 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
|
Fly Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Bitter Orange Peel
|
|
Spice |
Boil |
5 min. |
|
4 oz |
Corriander Seed
|
|
Spice |
Boil |
5 min. |
"Blue Moon Clone" American Wheat or Rye Beer recipe by Brentc17. All Grain, ABV 4.59%, IBU 17.48, SRM 3.62, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat) Hops: (Domestic Hallertau, Saazer) Other: (Bitter Orange Peel, Corriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-25 23:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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