Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
5.67 |
50% |
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
11.31 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
5.67 |
50% |
|
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
11.31 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Temperature |
-- |
158 °F |
30 min |
Priming
|
Method: Dextrose
Amount: 5oz
|
"Weißen Bastard" Weizen/Weissbier beer recipe by Brewer #47116. Partial Mash, ABV 4.88%, IBU 16.97, SRM 5.83, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Munich, Rye) Hops: (Willamette, Liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-08 15:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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