Cream Ale Beer Recipe | Partial Mash American Pale Ale by scrambled | Brewer's Friend

Cream Ale

157 calories 14.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday June 3rd 2015
1.048
1.009
5.1%
16.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 5.9%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 52.9%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 23.5%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 17.6%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.6 Boil 60 min 8.49 33.3%
1.20 oz Willamette1.2 oz Willamette Hops Pellet 4.6 Boil 25 min 7.08 40%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.5 Boil 5 min 1.32 26.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt -- -- 153 °F 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 237 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Cream Ale" American Pale Ale beer recipe by me. Partial Mash, ABV 5.09%, IBU 16.9, SRM 2.79, Fermentables: (Flaked Rice, Pale 2-Row, Flaked Corn, Dry Malt Extract - Extra Light) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-09 12:59 UTC
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