American Amber Ale Beer Recipe | BIAB American Amber Ale by MattSkinner30 | Brewer's Friend

American Amber Ale

207 calories 18.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday May 18th 2018
1.063
1.012
6.7%
23.9
15.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Canadian - Pale 2-Row3.75 lb Pale 2-Row 36 1.75 73.9%
0.35 lb German - CaraMunich III0.35 lb CaraMunich III 34 57 6.9%
0.35 lb German - CaraRed0.35 lb CaraRed 34 20 6.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 9.9%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 2.5%
5.07 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 60 min 13.31 15.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 10.62 30.3%
18 g Citra18 g Citra Hops Pellet 11 Boil 0 min 54.5%
33 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Amber Ale" American Amber Ale beer recipe by MattSkinner30. BIAB, ABV 6.7%, IBU 23.93, SRM 15.82, Fermentables: (Pale 2-Row, CaraMunich III, CaraRed, Carapils (Dextrine Malt), Chocolate) Hops: (Centennial, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-10 18:27 UTC
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