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Mørk Jul

Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Audun Meland
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Monday September 19th 2016

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (rager):

48.3

EBC (ebcmorey):

88.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18.5°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	8.51	40.3%
500 g	United Kingdom - Extra Dark Crystal 160L500 g Extra Dark Crystal 160L	33	425.47	6.7%
1,000 g	United Kingdom - Crystal 90L1000 g Crystal 90L	33	238.67	13.4%
1,000 g	German - Munich Light1000 g Munich Light	37	14.51	13.4%
1,000 g	German - Carapils1000 g Carapils	35	1.97	13.4%
200 g	United Kingdom - Chocolate200 g Chocolate	34	1132.64	2.7%
500 g	Candi Syrup - Belgian Candi Syrup - D-180500 g Belgian Candi Syrup - D-180	32	478.84	6.7%
250 g	Soft Candi Sugar - Brown250 g Soft Candi Sugar - Brown	38	158.62	3.4%
7,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	6.6	Boil	60 min	27.62	25%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	5 min	6.79	25%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.2	Boil	5 min	6.25	25%
30 g	Chinook30 g Chinook Hops	Pellet	11.2	Boil	5 min	7.6	25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	27.62	25%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	6.79	25%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	6.25	25%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	7.6	25%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	yeast nutrient		Fining	Boil	15 min.
0.25 each	Profloc		Fining	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

809

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-19 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mørk Jul

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