Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Hallertau Blanc8 g Hallertau Blanc Hops |
|
Leaf/Whole |
5.9 |
Boil
|
60 min |
14.83 |
50% |
|
8 g |
Hallertau Blanc8 g Hallertau Blanc Hops |
|
Leaf/Whole |
5.9 |
Boil
|
0 min |
|
50% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 L |
|
Temperature |
-- |
43 °C |
15 min |
|
8.5 L |
|
Temperature |
-- |
63 °C |
45 min |
|
8.5 L |
|
Temperature |
-- |
73 °C |
15 min |
|
8.5 L |
|
Temperature |
-- |
78 °C |
2 min |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Protofloc
|
|
Fining |
Boil |
10 min. |
|
2 tsp |
Orange zest
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
My Brewing Water - Malty
"Rye beer - citrus" Roggenbier (German Rye Beer) beer recipe by Own. All Grain, ABV 5.16%, IBU 14.83, SRM 4.52, Fermentables: (Bohemian Pilsner, Rye, Rice Hulls) Hops: (Hallertau Blanc) Other: (Protofloc, Orange zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-20 19:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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