Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
magnum0.25 oz magnum Hops |
|
Leaf/Whole |
12 |
Boil
|
30 min |
8.72 |
20% |
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
0 min |
|
80% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Smoked Meyer Lemon BW" Berliner Weisse beer recipe by AlesongMatt. All Grain, ABV 4.05%, IBU 8.72, SRM 3.37, Fermentables: (Pale 2-Row, Acidulated Malt, Wheat, Smoked Malt, Vienna) Hops: (magnum, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-12 17:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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