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Fall 2021 BDC Baltic Porter (bourbon barrel)

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Thursday August 26th 2021

Original Gravity:

1.086

Final Gravity:

1.018

ABV (standard):

8.9%

IBU (tinseth):

27.0

SRM (morey):

43.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
72 lb	US - Pale 2-Row72 lb Pale 2-Row	37	1.8	75.8%
8 lb	United Kingdom - Pale Chocolate8 lb Pale Chocolate	33	207	8.4%
5 lb	German - Chocolate Wheat5 lb Chocolate Wheat	31	413	5.3%
10 lb	Munich Dark 20L10 lb Munich Dark 20L	34	20	10.5%
95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Warrior3.5 oz Warrior Hops	Pellet	16	Boil	60 min	27	22.6%
12 oz	hbc 47212 oz hbc 472 Hops	Pellet	14.5	Boil	0 min		77.4%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Warrior (Pellet)	27	22.6%
12 oz	hbc 472 (Pellet)		77.4%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 gal	12G sparge water	Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	7 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 822 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
43g Calcium Chloride 20g Gypsum 20g Baking Soda Target (Room Temp) pH 5.55
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

767

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-03 22:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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