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John´s Summerpils

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John M
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday March 12th 2016

Original Gravity:

1.052

Final Gravity:

1.011

ABV (alternate):

5.4%

IBU (tinseth):

17.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	4.3%
5 kg	Flaked Corn5 kg Flaked Corn	40	0.5	43.5%
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	34.8%
1 kg	Belgian - Munich1 kg Munich	38	6	8.7%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	8.7%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Perle25 g Perle Hops	Pellet	8.2	Boil	60 min	10.7	35.7%
15 g	Hersbrucker15 g Hersbrucker Hops	Pellet	4	Boil	30 min	2.41	21.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	1.63	14.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	2.29	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops	10.7	35.7%
15 g	Hersbrucker (Pellet) 15 g Hersbrucker (Pellet) Hops	2.41	21.4%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	1.63	14.3%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	2.29	28.6%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L	meske malt	Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

klarning, og gjærnæring tilsettes under koking.
Priming sugar tilsettes i omstikkingskar.
Carbonering : 2,8

Serveres kjøling til alle døgnets tider så lenge det er sol og sommer.
Gjerne med en limebåt.

Last Updated and Sharing

838

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Public: Yup, Shared
Last Updated: 2017-04-27 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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