American mild Beer Recipe | All Grain Mild by Jameswoody | Brewer's Friend
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American mild

132 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday September 17th 2015
1.040
1.012
3.7%
17.6
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 83.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 8.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.6%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.8%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.2 First Wort 0 min 17.56 100%
0.50 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"American mild" Mild beer recipe by Jameswoody. All Grain, ABV 3.67%, IBU 17.56, SRM 29.72, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Black Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-08 20:17 UTC
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