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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Nicholas Daly
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday January 22nd 2017

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

43.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	American - Pale 2-Row15.5 lb Pale 2-Row	37	1.8	78.5%
3.50 lb	German - Vienna3.5 lb Vienna	37	4	17.7%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	3.8%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	12	Boil	60 min	5.67	3%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	9	Boil	20 min	7.72	9.1%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	5.6	Boil	15 min	3.94	9.1%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	13.6	Boil	15 min	9.56	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9	Boil	10 min	6.16	12.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	5.6	Boil	10 min	3.49	12.1%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	13.6	Boil	10 min	6.99	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9	Boil	0 min		12.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.6	Boil	0 min		12.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil	0 min		12.1%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	5.67	3%
2.75 oz	Amarillo (Pellet)	13.88	33.3%
1.75 oz	Cascade (Pellet)	3.94	21.2%
2.50 oz	Simcoe (Pellet)	16.55	30.3%
1 oz	Cascade (Leaf/Whole)	3.49	12.1%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.75 qt		Infusion	--	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 394 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79	14	7	36	183	0
14g Gypsum 9g Epsom Salt .5g NaCl 2g Calcium Chloride 1g Baking Soda 1g lime Split between mash and sparge. 6.5ml Lactic acid added to mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

827

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Brews

Public: Yup, Shared
Last Updated: 2017-03-12 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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