Lager Beer Recipe | All Grain Czech Premium Pale Lager by Dirty Horse | Brewer's Friend

Lager

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday January 19th 2019
1.052
1.010
5.6%
31.5
7.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 76.1%
1 kg German - CaraHell1 kg CaraHell 34 11 21.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.2%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.2 Boil 90 min 18.34 16.7%
25 g Saaz25 g Saaz Hops Pellet 4.7 Boil 15 min 7.57 41.7%
25 g Saaz25 g Saaz Hops Pellet 4.7 Whirlpool at 80 °C 20 min 5.6 41.7%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 15 min
Infusion -- 64 °C 70 min
mash out Infusion -- 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
7g calc chloride
4g gypsum
Mash Chemistry and Brewing Water Calculator
"Lager" Czech Premium Pale Lager beer recipe by Dirty Horse. All Grain, ABV 5.57%, IBU 31.51, SRM 7.1, Fermentables: (Maris Otter Pale, CaraHell, Acidulated Malt) Hops: (Magnum, Saaz) Other: (Calcium Chloride, Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 05:06 UTC
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