Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
90 min |
18.34 |
16.7% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
7.57 |
41.7% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
4.7 |
Whirlpool at 80 °C
|
20 min |
5.6 |
41.7% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
18.34 |
16.7% |
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
13.17 |
83.4% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
55 °C |
15 min |
|
|
Infusion |
-- |
64 °C |
70 min |
|
mash out |
Infusion |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile II
"Lager" Czech Premium Pale Lager beer recipe by Dirty Horse. All Grain, ABV 5.57%, IBU 31.51, SRM 7.1, Fermentables: (Maris Otter Pale, CaraHell, Acidulated Malt) Hops: (Magnum, Saaz) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-13 05:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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