Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Tettnanger5 g Tettnanger Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
2.09 |
25% |
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
1.51 |
50% |
5 g |
Crystal5 g Crystal Hops |
|
Leaf/Whole |
6 |
Boil
|
10 min |
1.29 |
25% |
20 g
/ $ 0.00
|
Notes
1 Batch mit Blackwell Yeast
1 Batch nur einmaischen, dann sour mash mit Lactobact. delbruecki und CO2 und anschliessend Hopfenkochen (evtl nochmal Maische dazu) und vergären mit Whitelabs Berlinerweisse plus Brett von Tom.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-01 19:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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