Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Amarillo0.75 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
25.5 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Amarillo (Pellet) 0.74999999828443 oz Amarillo (Pellet) Hops |
|
25.5 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
RIMS |
Temperature |
-- |
151 °F |
60 min |
|
|
Recirculate & Mash Out |
Temperature |
-- |
170 °F |
20 min |
|
16 qt |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
Notes
10 gallons of wort was split into 2 five gallon batches, a blonde and a pale ale
FOR BLONDE:
.75 oz Amarillo pellets 60 mins
Datyl / Cucumber secondary 4 days
FOR PALE:
1 oz Amarillo pellets 60 mins
1 oz Amarillo pellets 10 mins
1 oz Amarillo whole 0 mins
1 oz Amarillo whole dry hop 4
Hybiscus secondary 4 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-05 18:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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