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44Forge juicy mandarin (hazy IPA)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 44Forge
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Saturday August 1st 2020

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

54.5

SRM (morey):

4.6

Mash pH

5.7

Cost $

34.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.49 / lb $ 14.90	37	1.8	66.7%
1 lb	Briess - Red Wheat Raw1 lb Red Wheat Raw	$ 1.69 / lb $ 1.69	36.8	2	6.7%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.89 / lb $ 3.78	33	2.2	13.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	$ 1.49 / lb $ 2.98	34	2	13.3%
15 lbs / $ 23.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - AU Galaxy (12.9 AA) / 16 Ounces	$ 1.25 / oz $ 1.25	Pellet	12.9	Boil	30 min	29.17	28.6%
1 oz	Yakima Valley Hops - AU Galaxy (12.9 AA) / 16 Ounces	$ 1.25 / oz $ 1.25	Pellet	12.9	Boil	10 min	13.76	28.6%
1.50 oz	Yakima Valley Hops - Mandarina Bavaria (7.2 AA) / 8 Ounces	$ 1.25 / oz $ 1.88	Pellet	7.2	Boil	10 min	11.52	42.9%
3.50 oz / $ 4.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - AU Galaxy (12.9 AA) / 16 Ounces (Pellet)	$ 1.25 / oz $ 2.50	42.93	57.2%
1.50 oz	Yakima Valley Hops - Mandarina Bavaria (7.2 AA) / 8 Ounces (Pellet)	$ 1.25 / oz $ 1.87	11.52	42.9%
3.50 oz / $ 4.37

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	148 °F	--

Other Ingredients

Amount	Name	Type	Use
5 g	Gypsum	Water Agt	Mash
1 g	Ascorbic acid	Water Agt	Mash
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.50 g	Magnesium Chloride	Water Agt	Mash
2 tsp	Yeast Nutrient	Other	Mash

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:	$ 6.83 / each $ 6.83
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	77 - 86 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 6.83 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

852

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-08 01:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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