Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
11.26 |
40% |
|
60 g |
Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
2 min |
1.43 |
60% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.1 L |
Mesking |
Temperature |
-- |
66 °C |
60 min |
|
10 L |
Mash out |
Infusion |
-- |
100 °C |
-- |
|
44 L |
Skylling |
Infusion |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Hveteøl" Weizen/Weissbier beer recipe by Lars Olav. All Grain, ABV 5.27%, IBU 12.69, SRM 3.8, Fermentables: (Pale Wheat, Vienna, Pilsner, Torrified Wheat) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-30 17:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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